A combination of 1 H NMR and 31 P NMR spectroscopy and multivariate statistical analysis
was used to classify 192 samples from 13 types of vegetable oils, namely, hazelnut, …

High-field 31 P NMR (202.2 MHz) spectroscopy was applied to the analysis of 59 samples
from three grades of olive oils, 34 extra virgin olive oils from various regions of Greece, and …

This paper introduces a facile method to determine the amount of mono- and diglycerides in
virgin olive oils. This method is based on the phosphorylation of the free hydroxyls of the …

This work deals with the prediction of the geographical origin of monovarietal virgin olive oil
(cv. Koroneiki) samples from three regions of southern Greece, namely, Peloponnesus, Crete…

A comprehensive summary of research work related to applications of NMR spectroscopy in
combination with multivariate statistical analysis techniques for the analysis, quality control, …

This review is a brief account on the application of a novel methodology to the quality control
and authentication of extra‐virgin olive oil. This methodology is based on the derivatization …

During the last two decades, the use of NMR spectroscopy for the characterization and
analysis of food materials has flourished, and this trend continues to increase today. Currently, …

In this study, the diglyceride contents of 96 samples of virgin olive oils from the regions of
Crete, Lesvos, Messinia, Pilion, Zakynthos, Halkidiki, and Ilia, 15 samples of commercial extra …

2.4 Strategies in describing polymer dynamics by “C magnetic relaxation 3. Theoretical
considerations of dynamic modeling 3.1 Modes of motions of a polymer molecule 3.2 The nature …

Nuclear magnetic resonance spectroscopy is proposed as an efficient analytical tool in the
study of painted artworks. The binding medium from two original oil paintings, dated from the …