In order to cope with challenges linked to climate change such as salinity, plants must
develop a wide spectrum of physiological and molecular mechanisms to rapidly adapt. Stevia …

Main conclusion The use of beneficial microorganisms improves the performance of in vitro-cultured
plants through the improvement of plant nutrition, the biological control of microbial …

Despite the long-established importance of salicylic acid (SA) in plant stress responses and
other biological processes, its biosynthetic pathways have not been fully characterized. The …

In this study, three wastes based on potato peels and pulps, tomato seeds and wheat bran
were used as basis for the preparation of a cheap medium to produce the bacterium P. …

This study looks at the effects of potassium nitrate (KNO 3 ) and sodium nitroprusside (SNP),
a nitric oxide (NO)-donor, on the development, antioxidant defences and on the abscisic …

… Improvement in root development in peach and pear embryo-derived plantlets inoculated
with the microorganisms used in the present work was reported in a previous work (Cantabella …

In the present study, two fungi Cladosporium ramotenellum strain PGP02 and Phoma spp.
strain PGP03 and the bacterium Pseudomonas oryzihabitans PGP01 were isolated from …

The use of the GreenTray® TIS bioreactor for the in vitro analysis of the interaction between
plantlets and two Plant Growth-Promoting Microorganisms (PGPMs) (Pseudomonas …

Salinity is considered as one of the most important abiotic challenges that affect crop productivity.
Plant hormones, including salicylic acid (SA), are key factors in the defence signalling …

Overgrowth of endophytes in some in vitro cultures may disrupt the normal shoot tip growth
and proliferation, being necessary to obtain endophytes-free cultures to achieve a normal …