Soybean [Glycine max (L.) Merr.] seeds contain high levels of mineral nutrients essential for
human and animal nutrition. High throughput elemental profiling (ionomics) has identified …

We have demonstrated a method of fabricating pure starch fibers with an average diameter
in the order of micrometers. In the present study, correlation between the rheological …

Many efforts to spin starch fibers are reported in the patent and research literature. All
reported spinning methods are dependent upon addition of non-starch components, eg other …

Publisher Summary This chapter describes the process of the gelation of proteins. Gelation
is a phenomenon; therefore, its definition and that of its product, a gel, is dependent on the …

Preamble by Philip E. Nelson, 2007 World Food Prize Laureate; Professor Emeritus, Food
Science Dept., Purdue Univ. Just as society has evolved over time, our food system has also …

… The new edition also boasts two new co-editors, Mark Fowler and Greg Ziegler, both of whom
… Greg Ziegler is a professor in the food science department at Penn State University in the …

Comminuted meat systems represent a complex matrix of constituent interactions where
physical and chemical properties of constituents determine the ultimate stability of the product. …

The optimal fermentation temperature, pH, and Bacto-casitone (Difco Laboratories, Detroit,
Mich.) concentration for production of exopolysaccharide by Lactobacillus delbrueckii subsp.…

Two cultivated (P. ostreatus and L. edodes) and five wild (L. sulphureus, A. campestris, T.
clypeatus, T. microcarpus and T. letestui) edible mushrooms were analyzed for their …

The texture of gelatin:high-methoxyl pectin gummy gels was quantified by instrumental and
sensory techniques and their microstrucuture examined by light and transmission electron …