A comprehensive summary of research work related to applications of NMR spectroscopy in
combination with multivariate statistical analysis techniques for the analysis, quality control, …

In the past three decades, NMR has found its way into the arsenal of spectroscopic techniques
available to food scientists, and has now become a valuable tool in the study of a wide …

High-field 31 P NMR (202.2 MHz) spectroscopy was applied to the analysis of 59 samples
from three grades of olive oils, 34 extra virgin olive oils from various regions of Greece, and …

This review is a brief account on the application of a novel methodology to the quality control
and authentication of extra‐virgin olive oil. This methodology is based on the derivatization …

A combination of 1 H NMR and 31 P NMR spectroscopy and multivariate statistical analysis
was used to classify 192 samples from 13 types of vegetable oils, namely, hazelnut, …

This paper introduces a facile method to determine the amount of mono- and diglycerides in
virgin olive oils. This method is based on the phosphorylation of the free hydroxyls of the …

1 H NMR imaging has been used to monitor the enzymatic degradation of poly(3-hydroxybutyrate),
PHB, and poly(3-hydroxybutyrate-co-23%-3-hydroxyvalerate), PHB/V, by PHB …

This work deals with the prediction of the geographical origin of monovarietal virgin olive oil
(cv. Koroneiki) samples from three regions of southern Greece, namely, Peloponnesus, Crete…

The organic chemical composition of atmospheric submicron particles in the marine boundary
layer was characterized over the northeast Atlantic Ocean in summer 2006, during the …

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